Descriptions
Vermont Sourdough, a mix of white and wholemeal flour, sunflower seeds, Italian mixed herbs. Every bread is freshly baked upon order!
Ingredients
a mix of white and wholemeal flour, sunflower seeds, Italian mixed herbs.
Storage Instructions
Refrigerated on the next day upon receiving and lightly toast it back to consume.
Shelf Life
To be consumed within 5 days upon receiving.
Specifications
Product Weight
~ 500g
Serving Size
2 - 3 pax
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